Beer # 187 Goose Island Matilda

Goose Island Matilda
Goose Island Matilda

Name: Matilda

Style:  Belgian Strong Pale Ale

Brewery:  Goose Island website

Country: USA

Region: Chicago, Illinois

ABV: 7.0% abv

How served:  22 oz capped bottle poured into a Malheur glass.

My Overall Opinion: Good

I paired this beer with: Giants vs 49er’s NFC Championship Game & leftover Ruth’s Chris Rib-eye steak and a potato knish.

Tasted on:  Sunday  January 22, 2012

Notes:  Bottle 11/16/09

The beer poured a hazy orangey golden color with a 1 finger head which dissipated rather quickly leaving a mild lacing on the glass.

The nose was sweet and malty / bready with some Belgian yeast notes and a hint of orange and spices.     

The taste was slightly sweet of bread crust, malt and orange.  There was a slight musty flavor in the background with some spiciness and not much tartness from the Brettanomyces.  The beer finished dry.

The body was of a medium body with a low level of carbonation and very little effect from the alcohol.

The drinkability was decent for a Belgian Strong Pale Ale.

On the Label:  2009.

Pale Ale Re-Fermented with Brettanomyces.  7% Alcohol  By Volume, 650 ml – 1 Pint 6 Fl OZ.  Develops in the Bottle For Up To 5 Years. Contains Live Yeast.  Sediment May Form.

From their website:

Brewer’s Notes:

Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.

Recipe Information:

Style: Belgian Style Pale Ale
Alcohol by Volume: 7%
International Bitterness Units: 32
Color: Golden Sunrise
Hops: Styrian, Saaz
Malts: 2-Row, Caramel

Serving Suggestions:

Preferred Glass: Wide Mouth Glass

Food Pairings: Matilda pairs with many foods. Its spicy yeast flavors complement fresh mussels and contrast rich pork belly.

Cheese Pairings: Camembert, Washed Rind Cheeses
Cellaring Notes: Develops in the bottle for up to 5 years


Year Round
Bottles: 4pks, 650mL
Draft: 1/6 & 1/2bbl

Great American Beer Festival Recognition:

Judging Category: Belgian and French Style Ale
2005: Gold Medal

World Beer Cup Recognition:

Judging Category: Belgian and French Style Ale
2008: Silver Medal
2006: Silver Medal

World Beer Championships Recognition:

Judging Category: Belgian Style Amber Ale
2011: Gold Medal

Complete Awards List

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