Name: Fantôme Pissenlit
Style: Saison / Farmhouse Ale
Brewery: Brasserie Fantôme website
How served: 750ml capped & corked bottle poured into a Boerken tulip glass.
My Overall Opinion: Very Good.
I paired this beer with: Boars Head hot Abruzzese sausage and Dubliner cheese.
Tasted on: Wednesday October 21, 2009
Note: I’m getting in the sprit for Halloween with a “ghost” beer.
Fantôme is one of my favorite breweries. See my specially made Fantôme Pissenlit (7.5%ABV) bottle numbered 15 out of 20 autographed by the Brewer.