Brasserie Bailleux / Restaurant Au Baron
Au Baron was started as a small tavern in the petite French town of Gussignies by Alain Bailleux and his wife Danielle Baron Bailleux in 1973. By 1981 they turned this tavern into a wonderfully quaint restaurant with a grill made from a copper brew kettle! In 1989 Alain, a brewer, with the help of his father (who also happens to be a brewer, as was his grandfather) built Brasserie Bailleux in the back of the restaurant. This multi-generation family of brewers has now passed this brewing art onto Alain’s son Xavier
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