Is there a silver lining in the COVID clouds?  Maybe the best way to get through this is to try and look at what you might be able to gain from the situation … other than extra weight from eating

Continue reading “5 Safe Ways to Enjoy Craft Beer Culture During COVID” →

#ReadyforBeercation Fashion Show & Beer T Shirt Contest How are you getting through this period of quarantine?  Have you already cleaned out your closet, inventoried your beer stash, learned to cook things you never thought of eating? Have you moved

Continue reading “I’ll Show You Mine if You Show Me Yours…” →

 A cheesy way to stir things up a bit It’s not all fun and games right now, that is for sure. But while we are going through hard times, we are also doing our best to try to find some

Continue reading “How to Up Your Home-Based Happy Hour Game” →

Pics from the Past Photos from our 2010 Tampa Beer Safari Weekend Last month we wrote about the changes and growth of the industry over the last 10 years. This month we want to share some photos from back then. 

Continue reading “Florida Flashback – The Tampa Beer Scene 10 years ago” →

A Look at the Craft Beer Revolution over the Last Decade I recently stumbled across a decade-old Sun Sentinel article written about Bon Beer Voyage, in which the author was discussing how the rising interest in craft beer and brewing

Continue reading “From Beer to Eternity” →

Waited until the last minute to find the perfect gift for your best beer buds?  Getting ready to head to your rare beer collection to see what you are willing to part with to provide a worthy gift?  Relax. Here

Continue reading “Five Fab Gifts for the Beer Lovers in Your Life” →

It’s holiday party time! And whether you are throwing a shindig or invited to one, it’s always good to have some recipes on hand for putting out for your guests or bringing along to your hosts. Here are 3 beer infused treats to bring to your next holiday party.

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One of our favorite dishes when we are in Belgium is Carbonnade Flamande, also known as Vlaamse Stoverij or Flemish Stew.  Our onboard beercation cruise chef, Frank, was generous enough to share this recipe with us.

Continue reading “Carbonnade Flamande – A Classic Belgian Recipe” →